Red, White, and Blue Chocolate Dipped Strawberries
By Jenna & Nathan.
Updated on
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1000% More Patriotic Than Regular Chocolate Strawberries
What better way to celebrate any Patriotic holiday than with a bright and beautiful chocolate dipped strawberry? Well, Red White and Blue Dipped Strawberries to be exact (*cue screaming eagle sound effect).
With the bold red of the strawberry it makes it perfect for a quick dip into some almond bark or white chocolate followed by a second layer of dyed blue chocolate and topped with sprinkles or sanding sugar like I used.
And just like that: little delicious bites of edible patriotism.
Assemble your Patriotic Ingredients:
- Fresh washed and dried Strawberries
- Almond Bark or white chocolate
- Blue food coloring
- Patriotic Sprinkles or Sanding Sugar
Instructions:
- Start by washing and drying your strawberries.
- In a small bowl melt your Almond Bark or White Chocolate. Dip one strawberry at a time 2/3 the way up the berry and set on parchment paper to harden.
- In a separate small bowl, melt your Almond Bark or White Chocolate and food coloring until you get the desired blue.
- Dip the strawberry 1/3 the way up and place on parchment paper again, then immediately sprinkle with your Sanding Sugar or Patriotic Sprinkles and allow to harden.
- Store in the fridge up to a couple of days, but they are the best the first day and should be made the day of serving or the night before.
Need more Patriotic Red, White, and Blue recipes?
- Try our Jello bomb pop shots.
- How about an awesome flag cake?
RWB Dipped Strawberries
Ingredients
- Fresh washed and dried Strawberries
- Almond Bark or white chocolate
- Blue food coloring
- Patriotic Sprinkles or Sanding Sugar
Instructions
- Start by washing and drying your strawberries.
- In a small bowl melt your Almond Bark or White Chocolate.
- Dip one strawberry at a time 2/3 the way up the berry and set on parchment paper to harden.In a seperate small bowl, melt your Almond Bark or White Chocolate and food coloring until you get the desired blue.
- Dip the strawberry 1/3 the way up and place on parchment paper again but immediately sprinkle with your Sanding Sugar or Patriotic Sprinkles and allow to harden.
- Store in the fridge up to a couple of days, but they are the best the first day and should be made the day of serving or the night before.
