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This Week’s Crave: Easy Avocado Basil Hummus Recipe | Quick Healthy Party Dip

If you need an easy avocado hummus that comes together in under five minutes and wows absolutely everyone — this Avocado Basil Hummus is the one.

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Slow Cooker Faves

  • pot roast ready to serve

    It’s time for pot roast, because it’s been a heck of a week and we need some warm hugs in the form of food. 

  • venison carnitas ready to eat

    Our Venison Carnitas recipe is an easy and delicious way to use up those venison roasts hiding in the deep freeze.

Cocktails Anyone?

  • afternoon lemonade ready to drink

    Nathan and I created Afternoon Lemonade one summer afternoon while sipping frozen Hemmingway daiquiris. We had sadly discovered that we were running low on grapefruit and limes.

  • old fashioned ready to drink

    While most states are content with having trees, flowers, and birds representing their state, Wisconsin (quite fittingly) has an addition to the usual flora and fauna: The Old Fashioned Cocktail. 

  • two Palomas ready to drink

    Since living in Texas we discovered pretty quick that one of their signature drinks is the deliciously fresh and citrusy Paloma. Traditionally, it is usually made with grapefruit soda like Jarritos or Fresca.

Chicken salad ready to eat

Satisfying Salads: Chicken Salad

On Sundays after church we often buy a few rotisserie chickens to shred up for the week’s meal prep. These can usually be purchased for about five dollars at your local big box store (you know the ones, right sam?). After which, even with tasters here and there, the leftovers almost always end up in this favorite chicken salad recipe of ours.

Golden Hour ready to drink

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Sweet Treats

We’re so happy you’re here.

We are Nate and Jenna, a military couple that after moving around the planet a few times, have learned to celebrate where we are each day with great food and cold strong drinks. We built this site to share recipes with our friends and family, and now you’re here!

So, welcome and we hope you find something that will keep you coming back again and again.

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Jenna and Nathan Houston of Cooks With Passion

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