Red, White, and Blue Ice Cubes
By Jenna & Nathan.
Published on
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Want that “Extra Little Something” to put your Patriotic 4th of July Celebration over the top? Then these Red White and Blue Ice Cubes are just the key. Such a simple and easy recipe that will inspire your guests to light fireworks and cross the Delaware.
Ingredients:
- A couple Strawberries, diced small
- A few Blueberries, sliced in half
- 2 Tbsp coconut milk for white layer ( Or skip and just have a clear center)
- Water
Instructions:
- Take your favorite Square Ice Cube Mold and fill it 1/3 of the way up with diced strawberries and water. Freeze for 1 hour.
- Mix 2 Tbsp of coconut milk and water. Pour white layer another 1/3 the way up. Freeze for 1 hour.
- Finish the top layer with sliced blueberries and water the rest of the way up. Freeze for 1 hour.
Alternative serving suggestion: Using a Star Mold, place both the diced strawberries and the sliced blueberries into the mold and fill up to the mold with water. Freeze a few hours before serving.
Need More Patriotic Recipes?
Try our other Red, White, and Blue themed dishes:
- Jello Bomb Pop shots
- The best flag cake ever
- Angel Food Salad (a red, white, and blue trifle dessert!)
RWB Ice Cubes- Layered Squares
Ingredients
- A couple Strawberries, diced small
- A few Bluebeerries, sliced in half
- 2 Tbsp coconut milk for white layer, Or skip and just have a clear center
- Water
Instructions
- Take your favorite Square Ice Cube Mold and fill it 1/3 of the way up with diced strawberries and water. Freeze for 1 hour.
- Mix 2 Tbsp of coconut milk and water. Pour white layer another 1/3 the way up. Freeze for 1 hour.
- Finish the top layer with sliced blueberries and water the rest of the way up. Freeze for 1 hour.
RWB Ice Cubes- Stars
Ingredients
- A couple Strawberries, diced small
- A few Bluebeerries, sliced in half
- Water
Instructions
- Using a Star Mold place both the diced strawberries and the sliced blueberries into the mold and fill up to the mold with water. Freeze a few hours before serving.
