Snickerdoodle
Snickerdoodle Cookies are the perfect soft, chewy, light and buttery cookie with notes of cinnamon giving off warm vibes that are welcome all year long.
Ingredients
- 1 cup Butter, softened
- ½ cup Sugar
- 2 Eggs
- ¾ cups Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 Tbsp Sugar
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350F
- Mix Flour, Cream of Tartar, Baking Soda and Salt, set to the side.Cream the softened Butter and Sugar until well blended. Add in the Eggs and blend.
- Next add in the dry ingredients mixture until fully mixed.Shape into 1" balls with you hands and cookie scoop then roll into the 2 Tbsp Sugar and 1tsp Cinnamon mix.
- Place on baking sheet 2" apart and bake 8-10 minutes.
- Let cool on the pan a few minutes before transferring to a cooling rack.