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apple crisp plated with vanilla ice cream and coffee

Apple Crisp

This delicously addictive Apple Crisp is easy to make and pairs perfectly with Vanilla Bean Ice Cream making it a family favorite.
Author: Jenna & Nathan
Servings: 8 people
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: apple, dessert, easy to make

Ingredients

  • 8-12 large Apples, peeled and cut
  • 2 cups sugar, seperated into separate 1 cup bowls
  • 2 tsp Cinnamon
  • 1½ cups Flour
  • ⅔ cup Butter

Instructions

  • Preheat oven 450°F
  • Start by greasing the 9x13 baking dish with stick of butter and placing the sliced apples in the bottom.
  • Sprinkle over the cinnamon and 1 cup of sugar mixture overtop of the apples.
  • In seperate bowl cut in the butter into the flour and sugar that remains. Once mixed sprinkle over the apples and cinnamon sugar in the pan.
  • Bake uncovered at 450°F for 10 mins and then proceed to turn down to 350F for 40 mins.
  • Apple Crisp is best served warm and with vanilla ice cream.

Notes

Apple Crisp is best served warm with vanilla ice cream.