Rosemary Honey Chicken Marinade
The beauty of these Chicken Marinades are that they can be done in a few hours, overnight or made up and thrown in the freezer
Ingredients
- 1 lb Chicken Tender strips or chicken breasts cut into strips
- 2½ Tbsp Balsamic Vinegar
- ½ tsp Salt
- 2½ Tbsp Honey
- 2½ Tbsp Olive Oil
- 2 tsp Rosemary
Instructions
- Place all Ingredients into the Quart sized ziplock bag, remove all air and seal. Freeze laying flat for easier de- thawing and space saving in your freezer.