Crispy & juicy Air Fryer Buffalo Chicken wings in 35 minutes. Topped with our super easy and can't fail buffalo sauce, you'll never go out for wings again!
Course: Appetizer, Main Course
Keyword: buffalo, chicken, wings
1flat12 frozen wingscut into 24 pieces
olive oil or coconut oil for spraying
⅔cupHot Saucewe use Franks
½-1tsp Worcestershire Sauce
1½TbspRed Pepper Vinegar or White Vinegarsee extra recipe in notes for pepper vinegar
salt to taste
Cut your frozen chicken wings into 2 pieces each, making a drumette or "drummy" and a flat. Arrange on the wire tray as close as you can get, minimizing touching. Cook in your Air Fryer at 400 F for 15 minutes.
While cooking , make up your Buffalo Sauce by first heating the butter in a pot on the stove and then adding the remaining ingredients. Be sure to taste before serving, you will most likely need to add some table salt.
Your first timer should be almost done. Grab some tongs or a spatula and flip the wings gently. Don't tear that delicious skin off! Back in the Air Fryer for 10 minutes. Flip back to the first side one more time (gently!) and spray with Olive Oil or Coconut Oil (key to crispy perfection). Air Fry for 5 more minutes.
Dump all of the wings into a large bowl and slather in the Buffalo Sauce. Serve with your favorite sides like blue-cheese and celery.
Extra Recipe: Red Pepper VinegarThis is so easy it's silly: use a mason jar filled with white vinegar and place dried red peppers and let sit overnight. We use this in so many dishes like Thai bowls, Stir Fry, French Fries, Salads, anything you need some spicy tang.