Mai Tai
Ingredients
- 2 oz. White Rum
- ½ oz. Orgeat
- ½ oz. Cointreau, you can use Triple Sec but hands down Cointreau makes this drink
- 1 Lime, squeezed
- Pineapple Juice
- 1 oz. Dark Rum , Floater
- 1 Fresh Mint Leaf
Instructions
- Fill your preferred glass with ice
- Add white rum, orgeat, Cointreau, and fresh-squeezed lime juice.
- Top off with pineapple juice, leaving about an inch of room at the top for your dark rum floater.
- Pour the contents of the glass into a separate mixing container and back into your serving glass.
- Gently pour the dark rum over the back of a spoon to float it on top of the drink. Tear your mint leaf slightly to release its oils, then use it as a garnish.