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Hashbrown Casserole

Author: Jenna & Nathan
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: quick and easy

Ingredients

  • 2 lbs. freezer Hash-browns, thawed
  • ½ cup Butter, melted
  • 1 can Cream of Chicken Soup
  • 1 pint sour cream
  • ½ cup onion, chopped
  • 2 cups Cheddar Cheese, shedded
  • 1 tsp Salt
  • ¼ tsp Pepper

Instructions

  • Preheat your oven to 350℉
  • Spray a 9x13 pan with cooking spray and set aside.
  • In a large bowl, combine the thawed hash browns,melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar, salt, and pepper. Mix thoroughly until everything is evenly combined.
  • Pour the mixture into your prepared 9x13 pan and spread evenly.
  • Bake for 45 minutes until cooked all the way through and the top starts to brown.
  • Serve hot and enjoy.