French Toast Casserole
Ingredients
- 1 loaf French Bread, cut into cubes
- ½ cup Butter, melted
- 1 cup Brown Sugar
- 6 Eggs, whipped
- 2 cups Milk
- 2 tsp p Vanilla
- 2 tsp Cinnamon, separated
- 1 Tbsp Brown Sugar, for topping
- Powdered Sugar for serving
Instructions
- Preheat the oven to 425℉
- In a medium bowl, whisk together the melted butter, brown sugar, eggs, milk, vanilla, and 1 tsp of cinnamon until fully combined and smooth.
- Add the cubed French bread to a buttered or cooking-sprayed 9x13 pan. Pour the custard mixture over the top and toss gently until every piece of bread is fully coated and soaking up the custard.
- Sprinkle the top evenly with the 1 Tbsp of brown sugar and remaining 1 tsp of cinnamon. This creates the golden, lightly caramelized crust on top that makes this casserole so visually beautiful when it comes out of the oven.
- Bake for 25–30 minutes until the top is golden brown and the custard is set through the center.
- Dust generously with powdered sugar and serve immediately.