Caramel Puffcorn
Caramel Puffcorn is are salty, sweet puffs of heavenly goodness that dissolve in your mouth, simply a hard treat to beat.
Ingredients
- 10-16 oz bag of Puffcorn (butter flavor)
- 1 cup Butter
- 1¼ cup Brown Sugar
- ⅔ cup light corn syrup
- 1 tsp baking soda
Instructions
- Preheat the oven to 250.
- Set the puffcorn into a large bowl and set aside.
- Combine butter, brown sugar and syrup in a saucepan over medium heat until mixture has melted together.
- Add in baking soda to the saucepan, this will cause it to foam and bubble up. Be careful not to let it bubble up over the pan.
- Pour over the puffcorn and stir until completely covered.
- Transfer to a baking sheet and bake 45 minutes stirring every 10-15 minutes this allows the puffcorn to get that beautiful browned crunchy exterior.
- After baking let cool on wax paper then break the puffcorn up and store in an air tight container.