Beef Kabobs
Ingredients
- 2 lbs. Top Sirloin Steak, 1" cubes
- 3 Tbsp Soy Sauce
- ½ tsp Garlic Powder
- 1 Tbsp Olive Oil
- 2 Bell Peppers, 1" chunks
- Pineapple, 1" chunks
- Red Onion , 1" chunks
Instructions
- Mix together Soy Sauce, Garlic Powder, Olive Oil with the chunked up Steak and store in the fridge covered (I like to use a ziplock bag) for 1-8 hours. I find that these turn out the best when you throw everything into the fridge to marinate in the early morning for that nights dinner.
- 1 hour before preparing the Beef Kabobs for the grill I submerge the skewers in water, this prevents them from catching fire easily.
- Place the vegetables that have been prepared into the marinade bag alongside the Steak for the last hour. Do not include the pineapple.
- After all the ingredients have been marinating for at least 1 hour it is time to prepare the skewers. There is no right or wrong way to put them together other than I've found keeping a similar pattern helps keep them level on the grill and cook more evenly.
- Grill the kabobs until the Steak is fully cooked and internal temperature reaches 135°F- 140°F.
- Rest for 3-5 minutes and serve.
Equipment
- Wooden or metal skewers