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Pumpkin Pie Muffins

  • Total Time: 25 minutes
  • Yield: 24 Muffins 1x


Quick and Easy, with only 4 ingredients, these Pumpkin Pie Muffins are full of fall with every single bite.


  • 1 can Solid Pumpkin Pie Puree
  • 1 box Yellow Cake Mix
  • ½ tsp Pumpkin Pie Spice
  • ½ tsp Ground Cinnamon


  1. Mix everything together and spoon into muffin tins 3/4 the way full and bake at 350º F.
  2. I love to make mini muffins for my family which take just a few minutes less than regular sized muffins at around 12-14 minutes. Full sized take 18-20 minutes until the toothpick comes out clean with no dough sticking to it. Allow to cool slightly before removing from pan. I also prefer the silcone muffin liners that are reusable verses the paper ones. I feel that they bottoms get less browned with the silicone ones. I hope that your family enjoys these Pumpkin Pie Muffins as much as we do.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Cuisine: American


  • Calories: 88

Keywords: muffins