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amish raspberry pie ready to be served

Amish Style Raspberry Pie

  • Total Time: 1 hour 10 minutes
  • Yield: 1 pie 1x


Amish Style Raspberry Pie is an incredibly quick and easy, flavor bursting, tart yet sweet pie that will become a family favorite in no time.


  • 24 oz. Frozen Red Raspberries
  • 1¼ cup Sugar (For a sweeter less tangy version use 1 3/4cups Sugar)
  • 2 Tbsp Butter
  • 2 Tbsp Instant Tapioca
  • 3 Tbsp Arrowroot Starch or Cornstarch
  • 1 Double Pie Crust (store bought or homemade)


  1. Start by mixing to coat the frozen raspberries with Sugar, Starch, and Tapioca. Set aside.
  2. Press the bottom pie crust into your pie pan. Pour the raspberry filling into the bottom shell and place the cut up 2 tbsp of butter on top of the filling. Next place the top crust on and seal the edges using a fold over or pinch to seal method.
  3. Pierce the top layer of the crust in a couple places with a sharp knife for venting.
  4. Make sure to place your pie plate on top of a baking sheet as occasionally the pie can boil over and that is a mess no one ever wants to clean.
  5. Bake for 55 minutes at 350°F until golden brown.
  6. Allow the pie to cool all the way before serving, this lets the filling firm up.
  7. Serve by itself or with some whip topping and Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: pie, raspberry